Swiss cheese, ham, parsley + mustard slice

Ingredients

Dry Ingredients

• 250 g flour
• 1 teaspoon baking powder
• 250 g cut up ham
• 150 g cut up cheese
• 1 desert spoon chopped up parsley
• nutmeg
• salt & pepper

Wet Ingredients

• 125g melted butter
• 100ml cream
• 3 eggs
• 1 teaspoon mustard

Method

1. Preheat oven to 175 degrees
2. Mix cream and mustard together, and add eggs and melted butter
3. Add a pinch of salt, pepper, nutmeg
4. Add and mix the dry ingredients
5. Cook in oven for 1 hour