Salmon Creamy Pasta

serves 2

• raw salmon
• penne or short pasta
• olive oil
• pasta sauce OR tomato paste with italian herbs
• 1 tsp salt
• dash of rose wine
• 1 large garlic clove, minced
• quarter can thickened cream topping - parsley/basil, parmesan cheese

alterations: add spinach, or change salmon to prawns

1. cook pasta in salted boiling water for 8 minutes or until al dente
2. olive oil, garlic, salmon in pan. fry salmon on all sides until mostly cooked
3. add pasta sauce, cream and wine into pan, and simmer for a few minutes
4. mix cooked drained pasta into sauce pan. serve hot.